Recipe: Pink or purple rice
For every cup of cooked white rice, use:
- 1 tsp to 1/2 Tbs. finely grated red cabbage
- a few drops of lemon juice
- 1/2 tsp. vegetable or olive oil (optional)
- pinch salt
Grate the red cabbage as finely as possible - a microplane grater is the best tool for this. The more red cabbage you use, the more purple the rice will be. Add a few drops of lemon juice to the grated cabbage a little at a time. It will turn redder and redder.
Mix the cabbage with salt and oil, and spread on top of the rice. Cover with plastic film and microwave on HIGH for 1 minute. Mix together very well.
It doesn’t taste cabbage-y at all, and the lemon juice adds a pleasant slight sour note, rather like sushi rice.
Recipe: Green rice
For every cup of cooked white rice, use:
- 1 Tbs. frozen green peas
- 1/2 tsp. vegetable or olive oil (optional)
- pinch salt
Put the peas in a small bowl and microwave on HIGH for 30-40 seconds to defrost them. Mash them up as finely as you can with a fork, or in a mortar and pestle(a tool use to crush, mix and grind substances).
Mix the peas, salt and oil with the rice and microwave on HIGH for one minute. Mix together very well.
Recipe: Simple orange rice
For a more flavorful orange colored carrot rice, see this page. This is a simple version which omits the onion.
For every cup of cooked white rice, use:
- 1 Tbs. finely grated carrot
- 1/2 tsp. vegetable or olive oil (optional)
- pinch salt
Grate the carrot as finely as possible. Place on top of the rice with the oil
and salt. Cover with plastic film and microwave on HIGH for 2 minutes. Mix together very well.
1 comments:
Hey, these bento things are tooo cute... I am also diggin' your background.. It's very cool!!
Adrienne
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